Snack foodis with crisp texture, pungent smell and different styles, which is made of cereals, potatoes or beans as the main raw materials and uses puffing technology such as baking, frying, microwave or extrusion to produce a significantly larger volume and a certain degree of puffing .
Glavne karakteristike grickalice:
2. It is helpful for digestion: starch in raw materials is quickly gelatinized during the expansion process. Stopa očuvanja i probavljivost hranljivih materija je visoka, što pogoduje apsorpciji hranljivih materija. Osim toga, dijetalna vlakna sadržana u žitaricama su korisna za probavu.
Different auxiliary materials are added to cereals, beans, potatoes or vegetables, and then extruded to produce a variety of nutritious snack food; Kako je grickalica postala kuvana hrana, većina njih je spremna za jelo (spremna za jelo nakon otvaranja pakovanja). Jednostavne su za jelo i štede vrijeme. One su vrsta zgodne hrane sa velikim izgledima za razvoj.